People who want to establish a program for the storage of food for their families often ask what they should get. Two popular types of emergency food and its preparation is freeze-dried dehydrated food. Knowing the advantages and disadvantages of each contributes to the decision.
We see the differences between these two emergency food preparation.
The freeze-dried meals have the following advantages:
Are pre-cooked, so it is not necessary to know how to cook.
Theirrequire no preparation. So, just relax.
Add to simply eat hot water (or cold in a pinch), wait 5 to 10 minutes, and.
You need very little cleaning.
They require less water than dry food (for cooking and cleaning).
They cost more than dried food.
Save up to 25 years (some real tests show more than 30 years).
They are the ultimate in simplicity. In fact, you can look forward to a disaster, because you do not have to cook.
Dried foods have thisAdvantages:
You are not precooked, so you need to know how to cook.
They require a full meal, soaking, blending and cooking.
You need more than freeze-dried foods clean.
Require more water than freeze-dried food (cooking and cleaning).
They are less expensive than freeze-dried foods.
From Serbia for 8 to 12 years.
You can know the satisfaction that you prepare your own meals, the storage of such food, which is programmed in advance. E 'a feeling of satisfaction.
Now you know the differences between the two. I bet you thought the decision would have been much more difficult.
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